
Wine magazine editor Kent Tseng (曾悦): On wine and lifestyle in China, Great Wall vs Changyu, & more
~ By Jim Boyce When Kent Tseng isn’t flying over the flower-strewn fields in Xinjiang as part of a wine tour (above), she is working …
~ By Jim Boyce When Kent Tseng isn’t flying over the flower-strewn fields in Xinjiang as part of a wine tour (above), she is working …
By Jim Boyce I wrote an article about the state of local wines for the Chinese edition of La Revue du Vin de France that …
~ We’re sipping beer on rickety stools under a makeshift tent in front of a kebab joint at midnight in Laixi — population 700,000: a …
By Jim Boyce Inner Mongolia winery Chateau Hansen, just over the border from the Helan Mountain wine area in Ningxia, is looking at a good …
By Jim Boyce Someone in Beijing showed me a wine game that includes a set of cards with discussion topics nearly guaranteed — IMHO …
By Jim Boyce Hey, that’s the word they used in the press release: “Acker Asia Explodes into Fall Season”. Reading it makes me realize the …
By Jim Boyce Results from the inaugural China Wine List of the Year contest were announced last weekend in Shanghai with more than 70 hotels, …
~ By Jim Boyce U.S.-based magazine Wine Enthusiast teamed up with China online retailer YesMyWine last year to publish an e-version of the magazine. In …
~ By Jim Boyce The new People’s Series wines by Grace Vineyard were launched yesterday in Beijing during the annual “Taste of the Nations” event …
 ~ By Jim Boyce Media company Wine China and cork supplier Columbin recently held a tasting of ~30 Chinese wines, most of them regional …
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