~ By Jim Boyce Every year we organize the Grape Wall Challenge and ask consumers to blind taste 40 wines that retail for under rmb100. Most of the country’s biggest
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Australian wine producer Penfolds today held its first re-corking clinic in Beijing, with several sessions organized by importer / distributor ASC at China World Summit
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So, what happens if you take a dozen-plus Chinese wines to the London International Wine Fair? That’s one experiment now complete thanks to Kevin Gayle of Middle Kingdom
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Wine importer / distributor Ruby Red will launch its Beijing showroom this Saturday. In addition to showcasing the company’s portfolio, the showroom will include space for
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UK publication The Telegraph just published a story about hundreds of millions of yuan of government funds being spent on vineyards in France: Chinese government funds have been
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UPDATE: I’ve been in contact with Mihalis Boutaris since I originally published this post. He says the budget relates to a five-year purchase plan of Greek wines via COFCO.
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I last wrote about Mat Ryan of Podium as one of three case studies of people not doing the same old, same old when it comes to selling imported wine (see here and here). Today he
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Marc Dworkin brings considerable experience to his job as chief wine consultant to relatively new winery Great River Hill, which produces the label Chateau Nine Peaks,
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By Jim Boyce The winners of the China Wine List of the Year 2014 contest were recently announced, with Shanghai’s Napa Wine Bar & Kitchen and sommelier Edward Kok
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By Jim Boyce Writer Patricio Tapia and sommelier Hans Qu wrapped up a whirlwind tour of China today with a Chilean wine class in Beijing. The tour promoted the inaugural Chinese
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