
Burgundy with donkey burgers? Advice for the 37 people who care about food and wine pairing in China…
~ By Jim Boyce My December “Made in China” column for magazine The Beijinger looks at food and wine pairing, a topic about which the …
~ By Jim Boyce My December “Made in China” column for magazine The Beijinger looks at food and wine pairing, a topic about which the …
~ By Jim Boyce Everyone talks about them but few talk to them. That is my general view of how the vintelligentsia – the wine …
By Jim Boyce Rumors are swirling that major China-based wine importer and distributor Summergate is on its last legs. To be honest, if Summergate were …
~ By Jim Boyce Tragic news is emerging from Bordeaux following the sale of a legendary chateau to a Chinese investor. The buyer and three …
By Jim Boyce Jake van der Kamp, a financial columnist at South China Morning Post, has priorities when it comes to fake goods. He doesn’t …
~ By Jim Boyce Some folks from Down Under are riled up about Wine Australia, according to a series of stories on trade site The …
~ By Jim Boyce “Bubbly is a distant competitor to still wines in China, a modest spume in the glass of total consumption, an effervescent …
~ By Jim Boyce During eight-plus years of writing about wine in China, I have learned much from winery owners, winemakers, vineyard managers, importers, distributors, …
~ By Jim Boyce This week UK wine writer Jancis Robinson will start posting a five-part series by Nick Bartman on fake wine in China. …
~ By Jim Boyce It seems every grape, like every dog, will have its day.* For Malbec, that date is April 17. For Chardonnay, May …
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