Grape Wall of China

Grape Wall of China

Wine and the World's Biggest Market

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China’s best wines? Grace Vineyard, Silver Heights tasting this Friday in Beijing

October 27, 2009 0

By Jim Boyce China is a major wine producer and a growing wine consumer, but the average wine sold under domestic labels is disappointing. As …

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Californian wine in China: Beijing Wine Classic at Aman in the Summer Palace

October 23, 2009 0

By Jim Boyce Bo Barrett of Chateau Montelena, Hugh Davies of Schramsberg, and Heidi Peterson Barrett of La Sirena are among the dozen wine makers …

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Vins & Australie en Chine: une présence à tous les niveaux

October 13, 2009 0

Note: This is a translation by Nicolas Carre of an article by Jim Boyce that originally appeared in English here on Grape Wall. Australie fait …

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China contest: Wine Australia Awards to provide four trips Down Under

October 12, 2009 0

By Jim Boyce As noted here, Australia has been busy in the China wine market. Now Wine Australia is launching a project in China to …

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En vrac et en bouteille: le Chili serait-il la clé du changement en Chine?

October 5, 2009 0

Note: This is a translation by Nicolas Carre of an article by Jim Boyce that originally appeared in English here on Grape Wall. L’autre soir, …

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No worries: Australia targeting China wine market at every level

September 30, 2009 boyce 3

Australia — excuse an indirect kangaroo reference — is really hopping when it comes to the China wine scene. First, the country has maintained a …

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Drinker beware: Canadian wine label controversey holds lessons for China

September 29, 2009 0

By Jim Boyce Most consumers are unaware that many of the “Chinese” wines they find in supermarkets, restaurants, and elsewhere include imported bulk wine. The …

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By bulk, by bottle: Is Chile the key to changing China’s wine scene?

September 28, 2009 2

By Jim Boyce Random wine thought I had while drinking a beer last night: Could Chile be the key to shifting the China wine market? …

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Wine jobs in China: Maison Boulud in Beijing seeks head, junior sommeliers

September 27, 2009 0

By Jim Boyce French restaurant Maison Boulud in Beijing seeks a head sommelier to handle everything from wine service to overseeing the wine list to …

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Sour grapes: When it comes to poor Chinese wine, don’t shoot the wine maker

September 24, 2009 6

– By Jim Boyce The past few months, I have been lucky to visit wineries along the northern swath of China – in Xinjiang, Ningxia, …

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Covering China's Wine Scene Since 2007.

Wine tastings. Winery visits. News and interviews. By Jim Boyce.

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