
China’s best wines? Grace Vineyard, Silver Heights tasting this Friday in Beijing
By Jim Boyce China is a major wine producer and a growing wine consumer, but the average wine sold under domestic labels is disappointing. As …
By Jim Boyce China is a major wine producer and a growing wine consumer, but the average wine sold under domestic labels is disappointing. As …
By Jim Boyce Bo Barrett of Chateau Montelena, Hugh Davies of Schramsberg, and Heidi Peterson Barrett of La Sirena are among the dozen wine makers …
Note: This is a translation by Nicolas Carre of an article by Jim Boyce that originally appeared in English here on Grape Wall. Australie fait …
By Jim Boyce As noted here, Australia has been busy in the China wine market. Now Wine Australia is launching a project in China to …
Note: This is a translation by Nicolas Carre of an article by Jim Boyce that originally appeared in English here on Grape Wall. L’autre soir, …
Australia — excuse an indirect kangaroo reference — is really hopping when it comes to the China wine scene. First, the country has maintained a …
By Jim Boyce Most consumers are unaware that many of the “Chinese” wines they find in supermarkets, restaurants, and elsewhere include imported bulk wine. The …
By Jim Boyce Random wine thought I had while drinking a beer last night: Could Chile be the key to shifting the China wine market? …
By Jim Boyce French restaurant Maison Boulud in Beijing seeks a head sommelier to handle everything from wine service to overseeing the wine list to …
– By Jim Boyce The past few months, I have been lucky to visit wineries along the northern swath of China – in Xinjiang, Ningxia, …
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