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Post-COVID Report: Revisiting a Chinese winery three years later

February 7, 2023 boyce 0

Bittersweet moment in the finger-numbing cold and flag-snapping wind at the Domaine Franco-Chinois winery near Beijing a few weeks ago. Three years earlier, I stood in …

Orange at Peach | Time Travel with Georgian & Chinese Wines

October 21, 2022 boyce 0

Now that was a quirky tasting. Our ‘Orange at Peach’ event this month in Beijing featured 8000 years of time travel plus curious local wines …

Ningxia, COVID & Touring | Visiting Wineries in a ‘Testing’ Time

September 16, 2022 boyce 0

Traveling in China during the COVID era typically means time spent waiting and worrying in regards to testing. That holds true for Ningxia, too. My …

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Ningxia, Didi & Wineries | Journey of a Thousand Bottles

September 15, 2022 boyce 0

A journey of a thousand bottles begins with a single winery. Or something like that. Anyway, a big challenge in Ningxia is actually reaching those …

Course correction | WSET restarts in mainland China

July 18, 2022 boyce 0

School is back. China’s WSET representative office announced on its WeChat account today that its 90-plus local partners can restart their classes. Classes were suspended …

Wine Australia closing China office: CNBC

June 21, 2022 boyce 0

“Australia’s leading wine industry body Wine Australia will be closing its only physical office in China after sales to the greater China succumb to Beijing’s …

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Wine, Women & Song, v2022: China’s Dancing Winemakers

June 15, 2022 boyce 0

Wine, women and song has a new meaning thanks to a Ningxia trio that blends oenological skills and coordinated dance moves. The trio’s veteran is …

Minimal Intervention, Minimal Investment: Trending in Chinese Wine

June 14, 2022 boyce 0

I organized a wine tasting with the theme ‘minimal intervention, minimal investment’ in Beijing last week. The ‘minimal intervention’ part is easy to grasp. In …

The Yeast is Red | Project reduces import domination, helps wines reflect Chinese terroir

May 30, 2022 boyce 0

The normally niche topic of Chinese wine yeast strains received just mainstream media attention due to a project said to end the dominance of imported …

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RIP Cao Kailong | Former wine bureau chief helped Ningxia’s industry rise

May 30, 2022 boyce 0

RIP Cao Kailong, a key figure in the rise of Ningxia’s wine industry during the past decade. Cao Kailong was born in 1965 in Haiyuan …

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Covering China's Wine Scene Since 2007.

Wine tastings. Winery visits. News and interviews. By Jim Boyce.

Email: grapewallofchina (at) gmail.com. Follow: LinkedIn, Instagram, Facebook and Twitter. Free newsletter here.

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