Wine word: Beijing consumer’s view – Pat Fromm
By Jim Boyce Formerly employed in the U.S. wine sector, Pat Fromm has been an active consumer in the Beijing scene. I asked her about …
Tasting time: Beijing
By Jim Boyce Upcoming Beijing wine-related events Thursday, May 8, 7-9 PM, Med (Block 8), RMB100 Ladies Wine Club, with Italian wines and five-course meal; …
Latour lunch: Chateau GM Frederic Engerer
By Jim Boyce I joined six Chinese wine writers on April 26 for lunch with Chateau Latour GM Frederic Engerer. Organized by ASC at the …
Wine roundup: Terra Mater tasting, Pinot Le Cellar anniversary
By Jim Boyce The Friday night tasting (RMB100) at Sequoia Café in Sanlitun two weeks ago featured Chilean wines from Terra Mater. We worked our …
Tasting time: Beijing
By Jim Boyce Upcoming Beijing wine-related events Friday, May 2, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100 Sparkling wine tasting; RSVP with Frank at 13701-178-073. …
China winery visit: Bordeaux-style Chateau Bolongbao
By Jim Boyce I joined Marc Curtis of China Wine Tours on March 24 for a visit to Chateau Bolongbao, just outside of Beijing. Curtis …
Beijing Metro: The ‘wine humidor’
By Jim Boyce If you hear the words “wine humidor” and think of oak barrel displays, wooden shelves, and row upon row of top-end wine, …
Wine on The Wall: Robert Parker comes to China
By Jim Boyce Wine writer Robert Parker makes his first trip to China next month and the price tag for the two dinners that ASC …
Wine education in China – campus edition
By Huiqin Ma Campbell Thompson of The Wine Republic was a recent guest lecturer in my Wine Culture and Appreciation course at China Agricultural University, …
Tasting time: Beijing
By Jim Boyce Upcoming Beijing wine-related events Tuesday, April 22, 7 PM, Barolo (Ritz-Carlton Beijing), RMB488+15% Giovanni Rosso wine dinner, with wine maker David Rosso; …