By Jim Boyce
Wine writer Robert Parker makes his first trip to China next month and the price tag for the two dinners that ASC Fine Wines is organizing for him is nothing to sniff at: RMB15888 (USD2270) per head.
The Beijing dinner will be held on May 24 the Great Wall and catered by Brian McKenna, chef at Shangri-la Hotel restaurant Blu Lobster. The dinner, limited to 40 people, will include eight wines Parker rated 94 points or higher, with three at 100 points, including Chateau Haut Brion 1989 and Shafer Hillside Select Cabernet Sauvignon 2002.
The Parker dinner in Shanghai will be held on May 23 at Noble Seafood, carry the same price tag, and include eight other wines Parker has rated 94 points or higher.
Oh, and each attendee gets a copy of an autographed book by Parker, if you are looking for that little extra to make you plonk down your cash.
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