By Jim Boyce
Upcoming Beijing wine-related events
Friday, May 2, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100
Sparkling wine tasting; RSVP with Frank at 13701-178-073.
Tuesday, May 6, 7:30 PM, SALT (RMB488)
Altano Reserva wine tasting, with oenologist Jorge Nunes and a degustation menu, by Torres China; RSVP with Sophie at 5165-5519, x208 or firstname.lastname@example.org.
Thursday, May 8, 7-9 PM, Block 8â€™s Med, RMB100
Ladies Wine Club, featuring Italian wines and five-course meal; contact Kristen at email@example.com
Thursday, May 8, 7-8:30 PM, Amigo (Central Park), free
Chilean wine festival, with 16 wines, by Top Cellar; RSVP with Cedric at firstname.lastname@example.org / 13439-467-514
Friday, May 16, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Henry Bourgeois wine tasting, by Top Cellar; RSVP with Cedric at email@example.com / 13439-467-514
Saturday, May 24, Great Wall of China (RMB15888)
Robert Parker wine dinner, with menu by Blu Lobster; 8 wines rated 94 points or higher by Parker; RSVP with Adam Steinberg at firstname.lastname@example.org
Tuesday, May 28, 7 PM, Blu Lobster (RMB988)
Alain Chabanon wine dinner, with winery owner Alain Chabanon, by East Meets West; RSVP with Blu Lobster (8882-6727) or EMW (6445-5797).
Friday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting, by Top Cellar; RSVP with Cedric at email@example.com / 13439-467-514
Note: To get a wine event listed, send event information, preferably in text format, to firstname.lastname@example.org.
Sign up for my free newsletter here. Also follow Grape Wall on LinkedIn, Instagram, Facebook and Twitter. And see sibling sites World Marselan Day, World Baijiu Day and Beijing Boyce. Good content takes time and resources. If you find Grape Wall useful, please help cover its costs via PayPal, WeChat or Alipay. Reach Grape Wall via grapewallofchina (at) gmail.com.