Vins & Australie en Chine: une présence à tous les niveaux
Note: This is a translation by Nicolas Carre of an article by Jim Boyce that originally appeared in English here on Grape Wall. Australie fait …
Wine jobs in China: Distributor seeks sales manager in Shanghai
By Jim Boyce A China-based wine importer focused on the hotel and restaurant sector seeks an on-premise sales manager in Shanghai. Fluency in English and …
China contest: Wine Australia Awards to provide four trips Down Under
By Jim Boyce As noted here, Australia has been busy in the China wine market. Now Wine Australia is launching a project in China to …
En vrac et en bouteille: le Chili serait-il la clé du changement en Chine?
Note: This is a translation by Nicolas Carre of an article by Jim Boyce that originally appeared in English here on Grape Wall. L’autre soir, …
No worries: Australia targeting China wine market at every level
Australia — excuse an indirect kangaroo reference — is really hopping when it comes to the China wine scene. First, the country has maintained a …
Drinker beware: Canadian wine label controversey holds lessons for China
By Jim Boyce Most consumers are unaware that many of the “Chinese” wines they find in supermarkets, restaurants, and elsewhere include imported bulk wine. The …
Whistle wetter: Summergate to distribute Vittel water in China
By Jim Boyce Summergate Fine Wines has announced it will exclusively import and distribute Vittel still mineral water, from France, for the China market starting …
Accepting applications: Landmark Australia tutorial set for next September in Yarra Valley
By Jim Boyce Wine Australia announced today that its second Landmark Australia tutorial will be held next September in Yarra Valley. Twelve wine experts from …
By bulk, by bottle: Is Chile the key to changing China’s wine scene?
By Jim Boyce Random wine thought I had while drinking a beer last night: Could Chile be the key to shifting the China wine market? …
Wine jobs in China: Maison Boulud in Beijing seeks head, junior sommeliers
By Jim Boyce French restaurant Maison Boulud in Beijing seeks a head sommelier to handle everything from wine service to overseeing the wine list to …