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~ I spent most of today scurrying about Beijing in preparation for The Grape Wall Challenge tomorrow, all while the Jancis truthers ran amok in …

~ By Jim Boyce A “who’s who” of writers, wine makers et al were on hand as Wine Future Hong Kong 2011 started today. Whether …

~ By Jim Boyce We have seen more than a decade of media stories about the phenomenal wine import growth in China. But rare are …

~ By Jim Boyce During a tour of some wine operations in Ningxia two years ago, Isak Pretorius of the Australian Wine Research Institute was …

~ By Jim Boyce How do we know? How do we really know it was Chinese wine? That is a question many people, particularly outside …

All the wine world’s a stage and China keeps getting bigger roles. China Wine Press looks at media coverage of that drama, with each item …

By Jim Boyce Pudao Wines is marking its official opening on the north side of The Office Park in Beijing with a line-up of 23 …

By Jim Boyce Jia Bei Lan Cabernet Red 2009, from Ningxia-based operation Helan Qing Xue, has been a hot topic since it became the first …

~ A magazine asked me for a “wine” shot so I grabbed about three dozen Chinese bottles in my apartment, a.k.a. Chateau Double-B, arranged them …