
Chateau Hansen in China: Bruno Paumard pursues wine in ‘Grand Cru style’
By Jim Boyce Inner Mongolia operation Chateau Hansen will soon launch a new ‘Red Camel’ wine that wine maker Bruno Paumard says is made in …
By Jim Boyce Inner Mongolia operation Chateau Hansen will soon launch a new ‘Red Camel’ wine that wine maker Bruno Paumard says is made in …
By Jim Boyce Soon-to-open wine shop The Loop in the Sanlitun-Gongti area seeks a manager. The position includes dealing with walk-in and established customers, arranging …
By Jim Boyce China is on the verge of designating “sommelier” – “æ–°èŒä¸š” in Chinese — an official profession, says Tommy Lam, a driving forces …
By Jim Boyce Call it the wine equivalent of Crowded House versus Air Supply, Edmund Hillary versus Steve Irwin, The Conchords versus Dame Edna and …
~ By Jim Boyce I sat on the judges panel for the Time Out Beijing food awards this year and one of the categories up …
~ By Jim Boyce English wine writer Jancis Robinson has been visiting China and its wineries for more than a decade, with her most recent …
By Jim Boyce While not focused solely on wine, this job at New Zealand Trade & Development in Beijing will no doubt involve the good …
By Jim Boyce The second branch of South African restaurant Pinotage is set to open in Sanlitun Soho this weekend, says partner Toby Cao. The …
By Jim Boyce Whether you interpret it as doubling your credit, drinking for half price or both, Pudao Wines in Shanghai and Beijing have an …
By Jim Boyce Gaia Gaja of Piedmont-based winery Gaja has been to China over a dozen times since her first visit in 2005, including one …
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