
This Friday at Capital M: So, you want to taste some Chinese wines…
Note: To reserve a spot in the tasting, contact Capital M at 6702-2727 or reservations@capital-m-beijing.com. By Jim Boyce I’m a writer, not a speaker; a …
Note: To reserve a spot in the tasting, contact Capital M at 6702-2727 or reservations@capital-m-beijing.com. By Jim Boyce I’m a writer, not a speaker; a …
A bubbly to honor a Communist icon. A blend of Cabernet and cabaret. And a bottle that brings DRC and Lafite together at last. Some …
~ By Jim Boyce ‘Flying winemaker’ Brian Wilson of Wine Solutions first landed in China in the year 2000, one of many stops on a …
By Jim Boyce Six years ago, I wrote a post called “The Search for Seven Good Chinese Wines“, based on a tasting in my apartment …
~ By Jim Boyce Shandong province winery Great River Hill — based in Laixi rather than the traditional wine powerhouse Yantai — plans to boost …
By Jim Boyce Changyu Moser XV is the latest “chateau” to open in the Ningxia region in north-central China. From the water fountains to the …
By Jim Boyce 1421 Wines are made in Xinjiang, bottled in Shandong and sold throughout China. The winery gets its name from a book that …
~ By Jim Boyce Carl Worker is not only the New Zealand ambassador for China but also a food and wine lover. The latter is …
 ~ By Jim Boyce “I’m sure, based on what I’ve seen during the past eight years in China, that the next ten years will …
By Jim Boyce “[Fill in the blank] is the Bordeaux of China.” I have heard such statements — based on the fact certain parts of …
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