
Admiral-able Vintage: 1421 Wines at Hotel G in Beijing
By Jim Boyce 1421 Wines are made in Xinjiang, bottled in Shandong and sold throughout China. The winery gets its name from a book that …
By Jim Boyce 1421 Wines are made in Xinjiang, bottled in Shandong and sold throughout China. The winery gets its name from a book that …
~ By Jim Boyce Carl Worker is not only the New Zealand ambassador for China but also a food and wine lover. The latter is …
 ~ By Jim Boyce “I’m sure, based on what I’ve seen during the past eight years in China, that the next ten years will …
By Jim Boyce “[Fill in the blank] is the Bordeaux of China.” I have heard such statements — based on the fact certain parts of …
By Jim Boyce I recently talked to Huang Shan — the only mainland China citizen in the Master of Wine program — for Wine Enthusiast …
By Jim Boyce His name is Alejandro Benitez Ruiz, he works for Spanish wine operation Gonzalez Byass, and he was at tonight’s Wine Enthusiast tasting …
By Jim Boyce A government crackdown on spending by officials. Reports from distributors that sales are tough. Widespread sentiment that warehouse shelves are creaking with …
By Jim Boyce South African restaurant Pinotage will soon reopen its suburban branch in new digs in Shunyi (see map below) as part of a …
By Jim Boyce Dating to the seventeenth century as a farm, Babylonstoren — translation: Tower of Babylon — has recently emerged as a wine producer. …
By Jim Boyce The quirkiest notion from this story I wrote for Wines and Vines magazine about fake California wine in China? Californian wines from …
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