
Re-wined: Jancis Robinson to run five-part series on fake wine in China
~ By Jim Boyce This week UK wine writer Jancis Robinson will start posting a five-part series by Nick Bartman on fake wine in China. …
~ By Jim Boyce This week UK wine writer Jancis Robinson will start posting a five-part series by Nick Bartman on fake wine in China. …
~ By Jim Boyce It seems every grape, like every dog, will have its day.* For Malbec, that date is April 17. For Chardonnay, May …
~ By Jim Boyce The wines Pernod Ricard makes in Ningxia under the lable Helan Mountain are both fruitful and frustrating. On one hand, much …
~ By Jim Boyce My third “Made in China” column for The Beijinger magazine takes a cue from Halloween and looks at vampires, zombies, body-snatchers …
~ By Jim Boyce The origins of the grape called Cabernet Gernischt — closely associated with and widely used in China — has been a …
~ By Jim Boyce Why stumble home from the Hilton Beijing if you can saunter up to the presidential suite? (Yeah, that’s a rhetorical question.) …
~ By Jim Boyce The annual Food & Wine Experience at Hilton Beijing is impressive both for its track record — sixteen years and counting …
~ By Jim Boyce Free samples. Discounts. Outraged French wine experts. Inebriated shoppers crashing into stuff. Passionate debate over the wine with the bird on …
~ By Jim Boyce Expect China-based wine importer and distributor East Meets West to add local winery Qingdao Great River Hill to its portfolio, say …
~ By Jim Boyce Winemakers from Australia, Chile, France, New Zealand, South Africa, Spain and the United States visited China last year as part of …
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