
Vege-fight: Wine Australia defends China strategy against criticism
~ By Jim Boyce Some folks from Down Under are riled up about Wine Australia, according to a series of stories on trade site The …
~ By Jim Boyce Some folks from Down Under are riled up about Wine Australia, according to a series of stories on trade site The …
~ By Jim Boyce “Bubbly is a distant competitor to still wines in China, a modest spume in the glass of total consumption, an effervescent …
~ By Jim Boyce During eight-plus years of writing about wine in China, I have learned much from winery owners, winemakers, vineyard managers, importers, distributors, …
~ By Jim Boyce This week UK wine writer Jancis Robinson will start posting a five-part series by Nick Bartman on fake wine in China. …
~ By Jim Boyce It seems every grape, like every dog, will have its day.* For Malbec, that date is April 17. For Chardonnay, May …
~ By Jim Boyce The wines Pernod Ricard makes in Ningxia under the lable Helan Mountain are both fruitful and frustrating. On one hand, much …
~ By Jim Boyce My third “Made in China” column for The Beijinger magazine takes a cue from Halloween and looks at vampires, zombies, body-snatchers …
~ By Jim Boyce The origins of the grape called Cabernet Gernischt — closely associated with and widely used in China — has been a …
~ By Jim Boyce Why stumble home from the Hilton Beijing if you can saunter up to the presidential suite? (Yeah, that’s a rhetorical question.) …
~ By Jim Boyce The annual Food & Wine Experience at Hilton Beijing is impressive both for its track record — sixteen years and counting …
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