Beyond baijiu | Moutai launches a US$500 wine
Wildly popular baijiu producer Kweichow Moutai isn’t content with ruling China’s spirits market, it also wants a bigger share of the grape wine scene. Its …
New blend | Bettane, Desseauve & COFCO create strategic agreement
French wine critics Michel Bettane and Thierry Desseauve have a new strategic partnership with COFCO, the company best-known in the wine world for national brand …
Local Heroes | Wine Republic distributing DFC, Canaan, Xiao Pu
Importer and distributor The Wine Republic has became an instant contender in local wines by partnering with three unique Chinese operations, Xiao Pu aka Petit …
Postponed | Wine to Asia Shenzhen Moved to August 12-14
Wine to Asia in Shenzhen is the latest Guangdong province trade fair to be postponed due to the COVID-19 situation, with the Interwine show in …
Tripling down | Ningxia targets 100,000 ha, 600 million bottles, USD14 billion revenue
If you think Ningxia’s wine industry grew at a quick pace this past decade, you ain’t seen nothing yet. A report by the People’s Government …
Postponed | Interwine Fair in Guangzhou
The Interwine trade fair organizing committee cancelled its June show in Guangzhou, citing a COVID-19 case reported by the city’s Municipal Health Commission. This is …
One Man, One Mission: Explore Ningxia Terroir with Deng Zhongxiang
From the stony fields protected by the Helan Mountains to the windswept sandy soils south of that imposing range, winemaking consultant Deng Zhongxiang has spent …
Swinging Single vs Happily Married | Tong Lili Takes Marselan Blending South
Marselan is a top candidate for China’s feature grape but debate exists about whether this Cabernet Sauvignon and Grenache cross excels as a single variety …
Wine Tour | Chinese brands Grace, Canaan & DFC head to Sweden
Three of China’s best wine producers will get some northern (European) exposure thanks to Sweden-based Ludvig Saaf of Lu Spirits, who already has a strong …
Jancis Reserve! Chilean Brand in China Carries Same Name as UK Wine Critic
Somewhere between the Sichuan bullfrog in chili oil and a fiery chorizo burger, my eye caught a wine label at The Beijinger Hot & Spicy …