
Going twice: Sotheby’s to auction elBulli wine cellar in Hong Kong, New York
~ By Jim Boyce Sotheby’s has announced it will auction off the wine cellar of restaurant elBulli — with a pre-sale estimated value of rmb7 …
~ By Jim Boyce Sotheby’s has announced it will auction off the wine cellar of restaurant elBulli — with a pre-sale estimated value of rmb7 …
~ By Jim Boyce “The sommelier is a salesman, but some [in the business] do not like this,” said Gerard Basset to several hundred people, …
~ Professor Ma Huiqin started a wine appreciation course in 1998 at China Agricultural University in Beijing. Except for a three-year break, when she was …
~ By Jim Boyce Focus on the vineyards. That is the advice winemaker and consultant Michel Rolland had for China’s wine industry during a series …
~ By Jim Boyce This fall, Lillian Carter started her second China adventure when she headed to Xinjiang winery Wang Zhong, a six-hour drive south …
~ By Jim Boyce Fans of UK wine critic Jancis Robinson might well have seen her four posts about a recent trip to the Ningxia …
In the lead up to the Ningxia Wine Challenge, we are posting some expert views of this region of China, including from professor Ma Huiqin …
By Jim Boyce Interest in the Ningxia Wine Challenge has been much stronger than expected. The organizers have received more than 50 applications from wine …
~ By Jim Boyce After the deadline for entering the Ningxia Wine Challenge — at 5 PM on July 27 — all of CVs and …
By Jim Boyce The region of Ningxia in northwest China will fund ten foreign winemakers to visit and practice their craft this fall as part …
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