Torres Wine Night in Beijing: Eat, drink, eight ball corner pocket…
By Jim Boyce Torres China has been holding a series called Wine Night in Beijing that takes tasting in new directions. The fifth in the …
By Jim Boyce Torres China has been holding a series called Wine Night in Beijing that takes tasting in new directions. The fifth in the …
By Jim Boyce Wine the color of coffee. We finished on that bottle on Sunday as ten people gathered at Vineyard Wine Experience in Beijing …
By Jim Boyce Last week, the topic was sparkling wine from Champagne, this week it is sparkling wine from Chile, served in a… can. A …
By Jim Boyce … the money out of our pockets. And I mean the price of mass market bubbly such as Mumm or Moet & …
By Brian Yao The Kerry Center Hotel branch of Top Cellar recently hosted a tasting of Cedar Creek wines from Australia. Guests in Beijing joined …
By Jim Boyce Posts about the China National Sommelier Competition have been, um, pouring onto this blog. Last week I posted the full results as …
By Jim Boyce | Shinya Tasaki was world’s best sommelier in 1995, chairs the technical commission of ASI (International Sommelier Association), and oversaw the jury …
– By Jim Boyce As mentioned yesterday, Hans Qu of the Intercontinental Hotel in Shenzhen took top spot at the China National Sommelier Competition on …
By Jim Boyce Hans Qu of the Intercontinental Hotel in Shenzhen took top prize in the final round of the China National Sommelier Competition held …
By Jim Boyce Tommy Lam is the organizer of the China National Sommelier Competition 2009, which will hold its finals on July 7 in Shanghai, …
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