By Jim Boyce
Posts about the China National Sommelier Competition have been, um, pouring onto this blog. Last week I posted the full results as well as an interview with Shinya Tasaki, who oversaw the judging. Next up: photos from the event. And I have a few more posts in the queue…
- What happens if I eat the cork? Q&A with world sommelier champ Shinya Tasaki
- Full results: The China National Sommelier Competition
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