By Jim Boyce
Posts about the China National Sommelier Competition have been, um, pouring onto this blog. Last week I posted the full results as well as an interview with Shinya Tasaki, who oversaw the judging. Next up: photos from the event. And I have a few more posts in the queue…
- What happens if I eat the cork? Q&A with world sommelier champ Shinya Tasaki
- Full results: The China National Sommelier Competition
Sign up for my free newsletter here. Also follow Grape Wall on LinkedIn, Instagram, Facebook and Twitter. And see sibling sites World Marselan Day, World Baijiu Day and Beijing Boyce. Good content takes time and resources. If you find Grape Wall useful, please help cover its costs via PayPal, WeChat or Alipay. Reach Grape Wall via grapewallofchina (at) gmail.com.