Wine the colour of coffee: Spanish tasting at The Vineyard Experience in Beijing
By Jim Boyce Wine the color of coffee. We finished on that bottle on Sunday as ten people gathered at Vineyard Wine Experience in Beijing …
By Jim Boyce Wine the color of coffee. We finished on that bottle on Sunday as ten people gathered at Vineyard Wine Experience in Beijing …
By Jim Boyce Last week, the topic was sparkling wine from Champagne, this week it is sparkling wine from Chile, served in a… can. A …
By Jim Boyce … the money out of our pockets. And I mean the price of mass market bubbly such as Mumm or Moet & …
By Brian Yao The Kerry Center Hotel branch of Top Cellar recently hosted a tasting of Cedar Creek wines from Australia. Guests in Beijing joined …
By Jim Boyce Posts about the China National Sommelier Competition have been, um, pouring onto this blog. Last week I posted the full results as …
By Jim Boyce | Shinya Tasaki was world’s best sommelier in 1995, chairs the technical commission of ASI (International Sommelier Association), and oversaw the jury …
– By Jim Boyce As mentioned yesterday, Hans Qu of the Intercontinental Hotel in Shenzhen took top spot at the China National Sommelier Competition on …
By Jim Boyce Hans Qu of the Intercontinental Hotel in Shenzhen took top prize in the final round of the China National Sommelier Competition held …
By Jim Boyce Tommy Lam is the organizer of the China National Sommelier Competition 2009, which will hold its finals on July 7 in Shanghai, …
An offshoot of the China National Sommelier Competition, a ‘junior sommelier‘ session will be held in Beijing on July 5 and in Shanghai on July …
Copyright © 2025 | WordPress Theme by MH Themes