China, Thomas Jefferson, and fake wine? Benjamin Wallace, author of Billionaire’s Vinegar
By Jim Boyce USD156,000 is a lot for a bottle of wine. But such is the amount a 1787 Chateau Lafitte – then spelled with …
By Jim Boyce USD156,000 is a lot for a bottle of wine. But such is the amount a 1787 Chateau Lafitte – then spelled with …
By Jim Boyce Julia Zhu, sommelier at Beijing Hilton, honed her wine skills in Canada, where she received her certification from the Canadian Association of …
By Jim Boyce Lots of wine events coming up, including this Saturday’s Hilton Food & Wine Experience (see here for last chance to win tickets …
By Jim Boyce Money continues to flow like water at Hong Kong wine auctions, with Acker Merrall & Condit reporting HKD39.15 million (USD5.05 million) in …
– By Jim Boyce The only thing better than spending seven hours sampling from among hundreds of wines – as well as chocolate, coffee, beer, …
Asia Wine Institute head Tommy Lam will lead three tutorials during the Food and Hotel China 2009 trade show slated for November 18 to 20 …
By Jim Boyce A last-minute reminder that the Shuangjing Carrefour store holds its fall wine fair from 6 PM to midnight with hundreds of bottles …
By Jim Boyce China is a major wine producer and a growing wine consumer, but the average wine sold under domestic labels is disappointing. As …
By Jim Boyce The Dinex Group, which represents the restaurants of Daniel Boulud in New York, Vancouver, and Beijing (Maison Boulud), among other places, is …
By Jim Boyce Bo Barrett of Chateau Montelena, Hugh Davies of Schramsberg, and Heidi Peterson Barrett of La Sirena are among the dozen wine makers …
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