Open job interviews in Beijing, Shanghai, Hong Kong, Singapore: Dinex Group seeks managers, chefs, sommeliers

By Jim Boyce

The Dinex Group, which represents the restaurants of Daniel Boulud in New York, Vancouver, and Beijing (Maison Boulud), among other places, is seeking managers, sommeliers, and head, sous, and pastry chefs. Dinex will hold “open call” interviews over the next week in Asia. The interviews kick off on October 27 and 28 in Singapore, before moving to Hong Kong, Beijing, and, finally, Shanghai. If you are interested in an interview, send your resume to cbilleaud@danielnyc.com.

(Hat tip to Louie)


Sign up for the Grape Wall newsletter here. Follow Grape Wall on LinkedIn, Instagram, Facebook and Twitter. And see my sibling sites World Marselan DayWorld Baijiu Day and Beijing Boyce. Grape Wall has no advertisers, so if you find the content useful, please help cover the costs via PayPal, WeChat or Alipay. Contact Grape Wall via grapewallofchina (at) gmail.com.

Be the first to comment

Leave a Reply