By Jim Boyce
The Dinex Group, which represents the restaurants of Daniel Boulud in New York, Vancouver, and Beijing (Maison Boulud), among other places, is seeking managers, sommeliers, and head, sous, and pastry chefs. Dinex will hold “open call” interviews over the next week in Asia. The interviews kick off on October 27 and 28 in Singapore, before moving to Hong Kong, Beijing, and, finally, Shanghai. If you are interested in an interview, send your resume to cbilleaud@danielnyc.com.
(Hat tip to Louie)
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