China Wine Word: Julia Zhu, sommelier at Hilton Beijing
By Jim Boyce Julia Zhu, sommelier at Beijing Hilton, honed her wine skills in Canada, where she received her certification from the Canadian Association of …
By Jim Boyce Julia Zhu, sommelier at Beijing Hilton, honed her wine skills in Canada, where she received her certification from the Canadian Association of …
By Jim Boyce Lots of wine events coming up, including this Saturday’s Hilton Food & Wine Experience (see here for last chance to win tickets …
By Jim Boyce Money continues to flow like water at Hong Kong wine auctions, with Acker Merrall & Condit reporting HKD39.15 million (USD5.05 million) in …
– By Jim Boyce The only thing better than spending seven hours sampling from among hundreds of wines – as well as chocolate, coffee, beer, …
Asia Wine Institute head Tommy Lam will lead three tutorials during the Food and Hotel China 2009 trade show slated for November 18 to 20 …
By Jim Boyce A last-minute reminder that the Shuangjing Carrefour store holds its fall wine fair from 6 PM to midnight with hundreds of bottles …
By Jim Boyce China is a major wine producer and a growing wine consumer, but the average wine sold under domestic labels is disappointing. As …
By Jim Boyce The Dinex Group, which represents the restaurants of Daniel Boulud in New York, Vancouver, and Beijing (Maison Boulud), among other places, is …
By Jim Boyce Bo Barrett of Chateau Montelena, Hugh Davies of Schramsberg, and Heidi Peterson Barrett of La Sirena are among the dozen wine makers …
– Don St. Pierre Sr., founder of China-based importer and distributor ASC Fine Wines, will speak tomorrow at a CEO luncheon at the Capital Club …
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