In China’s Outback: Australian Lilian Carter on making wine in Xinjiang
~ By Jim Boyce This fall, Lillian Carter started her second China adventure when she headed to Xinjiang winery Wang Zhong, a six-hour drive south …
~ By Jim Boyce This fall, Lillian Carter started her second China adventure when she headed to Xinjiang winery Wang Zhong, a six-hour drive south …
In the lead up to the Ningxia Wine Challenge, we are posting some expert views of this region of China, including from professor Ma Huiqin …
By Jim Boyce Emma Gao is the winemaker at Silver Heights, a family-owned operation that she runs with her father and sister in Ningxia and …
By Jim Boyce Professor Ma Huiqin of China Agricultural University is not only an expert on wine marketing and grape molecular biology, but also for …
By Jim Boyce To give some perspective to winemakers interested in applying for the Ningxia Wine Challenge, we are featuring some interviews with people involved …
By Jim Boyce I met David Pearson, CEO of Opus One, and Yvonne Chiong-Mougin, the company’s Asia export manager, in Beijing yesterday to talk about …
By Jim Boyce U.S.-based publisher Wine Enthusiast and China-based online retailer YesMyWine recently agreed to team up on a digital magazine and a wine accessories …
By Jim Boyce Decanter announced today that it will launch a new competition, the Asia Wine Awards, on May 29 during Vinexpo Asia-Pacific. I asked …
 ~ By Jim Boyce I recently met with Frank Yglesias of California Grapes International in his office here in Beijing. We talked about issues facing …
China-based wine importer and distributor ASC opened an ambitious project called The Wine Gallery last week (see write-up here). CEO Don St. Pierre Jr. was …
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