Wine Word: Zeon Chow, Rutherford Bench & Napa Reserve
By Jim Boyce Last month, Shanghai-based Rutherford Bench celebrated its first year of business. I talked to deputy general manager Zeon Chow about the rationale …
Wine Word
Wine Word: Consultant, publisher, and writer Ch’ng Poh Tiong
By Jim Boyce As a publisher, writer, lawyer, and tasting panel judge, Singapore-based Ch’ng Poh Tiong has long been a key player in the wine …
Wine Word: Danny Kane, manager of Aria, China World Hotel
By Jim Boyce Danny Kane is manager of Aria, the China World Hotel restaurant and bar that is a perennial favorite when it comes to …
Wine word: Jean-Michel Cazes, Chateau Lynch-Bages
By Jim Boyce I have been fortunate over the past year to taste a world of wines with fellow consumers and to meet some of …
Wine Word – Maxim Beijing’s Manager Nicholas Carre
By Jim Boyce Nicolas Carre is manager of the new Maxim’s (Solana) in Beijing, a trained sommelier, creator and director of local French-language newsletter Ping …
Wine word: Robert Joseph on China wine tourism, blind tastings, and more
By Jim Boyce Robert Joseph is founder of the International Wine Challenge, author of The Complete Encyclopedia of Wine, editor-at-large for Wine Business International, and …
Wine word – Tyler ‘Dr Vino’ Colman on wine politics, carbon footprints, and more
By Jim Boyce New York-based Tyler Colman writes the accessible, informative, and entertaining blog Dr. Vino, which nicely lives up to its tag line, “wine …
Cork it – Carlos de Jesus, Amorim
By Jim Boyce China’s wine market is relatively modest, but its potential is massive, thus making the cork versus screw top debate in this country …
Wine Word – Frankie Zhao of Pro-Wine
By Jim Boyce Frankie Zhao, founder of market research and promotion company Pro-Wine Training & Consultancy, has been active in China’s wine scene for nearly …
Wine word – Arcy Yin of Food & Wine magazine
By Jim Boyce Arcy Yin has been wine editor at Food & Wine since the magazine was launched by the Trends Group in 2006. I …