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Interview: Eddie Osterland

August 2, 2007 3

In 1972, Eddie Osterland became America’s first master sommelier, and is today one of 87 in the United States.* I sat in on his recent

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Interview: “The Frank”

July 18, 2007 1

Some know him for opening one of Beijing’s first non-hotel bars – the creatively named Frank’s Place (1990). Some know him for his later establishment