Wine Word: Top Cellar GM Julien Bonnard
By Jim Boyce Wine importer and retailer Top Cellar started business about two years ago in Beijing. I talked to GM Julien Bonnard about the …
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A mystery solved: What does Foreign Girl taste like?
What does Foreign Girl taste like? Strawberries. So concluded a group that last night tried a bottle of this liquid concocted by Chang Bai Shan …
ASC opens Hong Kong office
– By Jim Boyce I have been mulling over a post about Hong Kong-based wine distributors such as Watson’s and Links moving into Beijing and …
Grape Press: Latour in Hong Kong, Halliday in Taiwan, mangosteens in Thailand
Some China-related wine news from the Web… – Halliday in Taiwan Food Week reports that Australian wine critic James Halliday is heading to Taipei this …
French Wine Paradox: What to buy with 500 kuai
By Jim Boyce It is one thing to try wines and another to buy them. The first helps you learn what you like while the …
The Hilton Food & Wine Experience: Ten thoughts
By Jim Boyce Ten thoughts – all I can manage after a heavy weekend of tasting – about last Saturday’s eleventh annual Hilton Food & …
Beijing tasting time: Hilton Food & Wine Experience, and more
One of the best Beijing wine events of the year – The Hilton Food & Wine Experience – is tomorrow (Saturday) from 5 to 8 …
Hilton Food & Wine Experience: Win tickets, a deluxe room, and breakfast
By Jim Boyce This might interest wine fans in Beijing: I am running a contest on my nightlife blog with prizes for the Hilton Food …
Grape Press: Hong Kong auction, Down Under downsizing, Gallo on China
Some China-related wine news from the Web… – Asian wine investors are still flush with cash, according to this post: Wine lovers from across Asia …
Wine Word: Fermentation author Tom Wark
By Jim Boyce Tom Wark is author of Fermentation, which comes with the tag line, “A blog set inside the world of wine public relations …