Grape Wall of China

Grape Wall of China

Wine and the World's Biggest Market

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Q&8

China wine bar identity | Isabella Ko of The Merchants

June 8, 2019 boyce 0

By Jim Boyce | The Merchants, a wine bar, cafe and gallery space near the National Art Museum in Beijing, opened late last year and …

Home strewth | Andrew Caillard on Australian wine success in China

February 20, 2019 boyce 0

By Jim Boyce |Andrew Caillard has spent tons of time in China, whether to judge in contests like Wine 100, to promote Australian wine in …

The full Ponty | A family winery tells all about selling in China

August 17, 2018 boyce 0

By Jim Boyce | Six years, sixty cities, thousands of ganbeis and a master’s degree worth of lessons. When it comes to planting a family …

Gadd max: Aussie talks Ningxia vines, wines and vintages

March 8, 2018 boyce 0

By Jim Boyce | Australian Mike Gadd was among the 48 contestants from 17 nations who joined the two-year Ningxia Winemakers Challenge (NWC) in 2015. He …

Grace Vineyard Shanxi Judy Chan 20 years

20 years, 20 questions | Judy Chan of Grace Vineyard

August 3, 2017 boyce 0

By Jim Boyce | Founded in 1997, Grace Vineyard in Shanxi is arguably the most important winery of the millennium in China. Grace has consistently created a …

Oliver Zhou of Vinehoo | Online retail, Shanghai customers and wine in China

December 31, 2016 boyce 0

By Jim Boyce | I recently talked to a bunch of trade people for a Shanghai retail story in Meininger’s Wine Business International. I could only …

Trial by fire | From ‘failure’ to success, a case study of wine in China

July 4, 2016 boyce 0

By Jim Boyce | This isn’t the first and won’t be the last time I post about CHEERS given how fast the company is growing …

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The Italian Job | Rory Quirk of CruItaly’s wine strategy in China

December 22, 2015 boyce 0

By Jim Boyce Three years ago, IT company Xiao Fu Ecommerce Group saw an opportunity to promote not only wines but also coffee, fashion, home …

Australian Natural | Ross Tan and Nick van Leeuwen on organic wine, ‘affordable luxury’ and why everyone loves the pig

August 24, 2015 boyce 0

Ross Tan and Nick van Leeuwen of Australian Natural have spent most of their first year in business relentlessly promoting their organic and biodynamic wines in …

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Wine word: Charles Simon on ‘Grower’s Champagne’ in China

July 18, 2015 boyce 0

We are seeing more and more quality bubbly in Beijing, whether from major players such as France, Spain and Italy or lesser-known ones such as South …

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Covering China's Wine Scene Since 2007.

Wine tastings. Winery visits. News and interviews. By Jim Boyce.

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