Q&8 | Nicolas Billot-Grima of Stone & Moon
Nicolas Billot-Grima first made wine in China in 1987 and has consulted across the country ever since. In this Q&8, I ask him about the …
Q&8
Q&8 | Liakos Constantino of Hellenic Agora
Liakos Constantinos, CMO and co-founder of Hellenic Agora Trading, overseas a portfolio of more than 100 Greek wine and spirit labels in China. In this …
Q&8 | Winemaker Liang Ning of Sweet Dew
Winemaker Liang Ning of Ningxia winery Gan Lu—Sweet Dew in English—is making a name for himself with Syrah and recently branched out with Petit Manseng …
Q&8 | Maria Teresa Romero Ponce of Stone & Moon
Chilean winemaker Maria Teresa Romero Ponce has made wine in three regions of China and is currently at Sun & Stone in Ningxia. In this …
Q&8 | Mariano Larrain Hurtado of La Cava
Mariano Larrain Hurtado has imported and sold Chilean wine in China for nearly a decade, including via his La Cava de Laoma shops. I asked …
Beijing’s Hutong Winemaker: Cabernet and Marselan, Ginseng and Oyster Shells
Tasty Bordeaux blends made in Beijing’s hutongs? A man named Zhang Bingzhai contacted me out of the blue a few years ago to say he was making …
Q&8 | Shuai Zekun of jamessuckling.com
Beijing-based Shuai Zekun is an associate editor for jamessuckling.com and reviews Chinese wines for the site. In this Q&8, I asked him about the difference …
Q&8 | Jonathan Dahan of Domaines François Lurton
Jonathan Dahan is export director for Asia for Domaines François Lurton, which is headquartered in France but also produces wine in Argentina, Chile and Spain. …
Ningxia Q&8 | Wang Fang on Kanaan Riesling, dogs vs horses & her new winery
Wang Fang returned to her home region of Ningxia from Germany about a dozen years ago and founded the winery Kanaan, now among China’s best-known …
Ningxia Q&8 | Emma Yu on Ningxia vs Yunnan, Dunkelfelder & natural wine
Winemaker Emma Yu of Petit Mont is the latest to do Q&8, covering everything from how Ningxia and Yunnan differ to the uniqueness of Dunkelfelder …