Articles by boyce

If you spend time in some more mature markets, you realize there is a big trend of people looking for lighter reds, for chilled reds, …

By Jim Boyce | Italy ranks with France and Spain as the world’s biggest wine exporters but it’s performance in China has been così così …

By Jim Boyce | Wine and technology were paired last Friday at ZPark in Beijing’s Haidian District, home of the city’s high-tech Zhongguancun hub. Mia …

By Jim Boyce | I often hear how it’s hard to connect the amazing wines of [country name] to consumers in China. How do we …

Pudao Wines is closing its Beijing branch nearly ten years to the day the company launched its first shop in Shanghai. The store will close …

By Jim Boyce | China’s grape. That’s what many are calling Marselan, a grape that arrived here twenty years ago and spread across nation. The …

By Jim Boyce | It’s mind-blowing how one taste can trigger our primal, sentimental and intellectual senses. Last week, the briny Pacific tang of a …

A souvenir wine named ‘Double Seventy‘ officially launches today to mark the 70th anniversaries of the People’s Republic of China (1949) and State of Israel …