Articles by boyce

By Jim Boyce | Wine and technology were paired last Friday at ZPark in Beijing’s Haidian District, home of the city’s high-tech Zhongguancun hub. Mia …

By Jim Boyce | I often hear how it’s hard to connect the amazing wines of [country name] to consumers in China. How do we …

Pudao Wines is closing its Beijing branch nearly ten years to the day the company launched its first shop in Shanghai. The store will close …

By Jim Boyce | China’s grape. That’s what many are calling Marselan, a grape that arrived here twenty years ago and spread across nation. The …

By Jim Boyce | It’s mind-blowing how one taste can trigger our primal, sentimental and intellectual senses. Last week, the briny Pacific tang of a …

A souvenir wine named ‘Double Seventy‘ officially launches today to mark the 70th anniversaries of the People’s Republic of China (1949) and State of Israel …

By Jim Boyce | No country has shone like Australia this past decade when it comes to bottled wine imports in China. It has long …

“Fake wine” and “China” tend to evoke images of Lafite and Penfolds knockoffs, of labels that borrow a world of spellings and fonts, castles and …