Winery visit: Chateau Bolongbao

Posted on | June 9, 2008 | No Comments

By Jim Boyce

I again joined Marc Curtis of China Wine Tours for a visit to Chateau Bolongbao, this time with a TV crew. My past posts covered Bolongbao’s vineyard, fermentation room, and cellar, and of the grape stomping held during a fall visit with the Beijing Wine Club. Here are a few from last Saturday’s visit:

The beginnings of a future vintage
of Bolongbao wine (photos: J. Boyce)

Translator and ex-Chateau Bolongbao
marketing director Tony Chen.

China Wine Tour’s Marc Curtis and Chen
in the fermentation room.

Chateau Bolongbao is in Hebei Province,
just outside Beijing

Rose bushes at the vineyard’s edge
act as early indicators of disease.

A hilltop view of Bolongbao taken during
our March visit.

Category: Jim Boyce

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The Wine Word

Talks with wine people in and out of China (in chronological order).
Click the asterisk for the post.

Benjamin Wallace *
Author, Billionaire's Vinegar

Julia Zhu *
Sommelier, Hilton Beijing

Shinya Tasaki *
World sommerlier champ

Tommy Lam *
Wine educator

Miguel Torres *
President of Torres

Alder Yarrow *
Author, Vinography blog

Leo Liu *
Operations manager, Sureno

Olivier Six *
La Baie des Anges wine bar

Jeff Gao *
Wine consumer

Charles Carrard *
French Wine Paradox distributors

Jean-Luc Thuvenin *
Chateau Valandraud

Brian Yao *
Wine consumer

Patricio de la Fuente Saez *1 *2
Links Concept director

Rebecca Leung *
Wine blogger

Julien Bonnard *
Top Cellar retail, distribution

Tom Wark *
Fermentation blog

Danny Wu *
Gelipu distributor

Zeon Chow *
Rutherford Bench/Napa Reserve

Ch'ng Poh Tiong *
Writer, publisher, consultant

Danny Kane *
Manager, Aria, China World Hotel

Jean-Michel Cazes *
Chateau Lynch-Bages

Nicholas Carre *
GM, Maxim's Beijing

Robert Joseph *
Writer, entrepreneur

Tyler Colman *
Blogger, author

Carlos de Jesus *
Amorim communications director

Frankie Zhao *
Wine consultant

Arcy Yin *
Editor (Food & Wine China)

Natalie MacLean *
Author

Peter Gago *
Penfolds chief wine maker

Gaia Gaja *
Gaja winery

Frederic Choux *
DCT Wines owner

Group interview *
20 global winery reps

Guy Wittich *
Event organizer, consumer

Robert Parker *
Writer, critic
Chinese translation *

Jenn Hinkle *
Event organizer, consumer (Beijing)

Pat Fromm *
Consumer, ex-industry (Beijing)

Wolf Blass/George Samios*
Wine maker / Foster’s PR

Frederic Engerer *
Chateau Latour president
Translation *

Alberto Fernandez *
Torres China GM (Shanghai)

Steve Clarke *
China Silk owner (Xinjiang)

Tim Hanni *
Educator

Jancis Robinson *
Writer, critic
Translation *

John Gai *
Palette Wines owner (Beijing)

Ethan Perk *
Jebsen Deputy GM China (Beijing)

Zhang Ning *
Yunnan Red wine maker (Yunnan)

Shan Shumin*
Yunnan Red GM (Yunnan)

Wu Kegang *
Yunnan Red CEO (Yunnan)

Chantal Chi *
Writer (Shanghai)

Jeremy Oliver *
Wine writer, critic

Marc Curtis *
China Wine Tours leader

Eddie Osterland *
Sommelier, educator

Frank Siegel *
Event organizer (Beijing)

Judy Leissner *
Grace Vineyard CEO (Shanxi)

Don St. Pierre, Jr. *
ASC managing director (Shanghai)

Dan Siebers *
Summergate North China manager

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Winery visit: Chateau Bolongbao

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