Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

How can I sell my wines in China? Part 5

- By Dan Siebers This is part 5 of 5. See also part 1, part 2, part 3 and part 4.In part 4, I talked about brands in China. In this, the last part of the series, I look at distribution and at some of the “land mines” for producers to consider in the China market. Here [...]

Good Fallows: In China, writer finds message in the bottle

I spotted a post by James Fallows (The Atlantic Monthly) about buying an 11.8 RMB bottle of “China Red Wine.” His comment, “How bad can it be?” set off my “please, not another person making fun of Chinese wine” alert. So, I dashed off an abrupt email and asked if it would be possible for him to write about [...]

Joining the bunch: Yvonne Chiong

Yet another wine lover is joining our group of contributors at Grape Wall of China, a nonprofit site that provides info and opinions about the country’s growing wine scene. Yvonne Chiong, wine director, WHM Group Key focus: Sommelier insights “Yvonne Chiong was chief sommelier at Jean Georges restaurant (Three on the Bund) in Shanghai, 2003 to [...]

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator