
Viewing notes: Vinexpo 2012 Watch, plus Wine Future Hong Kong refresher
The stunning high-tech design of this blog might suggest that Grape Wall of China is flush with cash. It isn’t. Thus, I won’t be heading …
The stunning high-tech design of this blog might suggest that Grape Wall of China is flush with cash. It isn’t. Thus, I won’t be heading …
By Jim Boyce The China edition of French magazine La Revue du Vin de France (RVF) held a blind tasting of 97 Chinese wines in …
By Jim Boyce Beijing saw an afternoon of Tempranillo, Albarino and breaded pork puffs as 25 Spanish vintners gathered last Monday in the Peninsula Hotel …
By Jim Boyce Four years ago this weekend, I set a personal record—one that still stands today—for most money spent on a wine event, when …
I went to new wine bar Veloce in 1949: The Hidden City for a drink last night. I have to admit, I was flagging a …
By Jim Boyce Look for it to be a summer of wine in the Sanlitun and Workers Stadium areas in Beijing, with bars and shops …
By Jim Boyce That’s a “lightly” sparkling Sauvignon Blanc, bottled under screw cap, from New Zealand operation Villa Maria. The pressure in the bottles is …
By Jim Boyce Given how much I have written over the past year about the Decanter World Wine Awards, it seems high time to look …
By Jim Boyce Last year, China’s Helan Qing Xue rocked and shocked, stirred and shook, the wine world when its Jia Bei Lan firs took …
For the past 5,000 five years, I have heard regular rumors in Beijing wine circles that Decanter will launch a print edition here in simplified …
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