
Yellowtail fail: Aussie wine helps get Chinese official in trouble
By Jim Boyce According to this story by Jonathan Kaiman in The Telegraph, the Aussie wine that aficionados love to hate — Yellowtail — played …
By Jim Boyce According to this story by Jonathan Kaiman in The Telegraph, the Aussie wine that aficionados love to hate — Yellowtail — played …
By Jim Boyce My enthusiasm for the biannual Carrefour Wine Fair — held at the Shuangjing branch — has waned over the years. Fewer wine …
By Jim Boyce Whether in terms of quality, marketing or technology, Grace Vineyard has been a leader in China’s wine industry for the past decade. …
By Jim Boyce What happens later this month when a restaurant hidden in a temple complex just meters from Beijing’s Forbidden City becomes the umpteenth …
By Jim Boyce Wine ties between China and Australia have long been tightening: Australia has ranked as the number two source of imported bottled wine …
By Jim Boyce Ningxia in north-central China is in the midst of the next step of its ambitious plan to become a leading wine region …
By Jim Boyce Call it destiny. As the speed of sound was broken, as the Berlin Wall came down, as the time for the 100-meter …
By Jim Boyce I took two bottles of wine to a radio interview in Beijing yesterday. Reason #1: The topic was Chinese wine so I …
By Jim Boyce I should have written had. On Tuesday, I got a promo email titled “The Iconic Bollinger Champagne for Â¥350” from M1NT Cellar …
By Jim Boyce Decanter China has added three columnists to the website it launched last September. (Note: To those hoping for a print edition of …
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