
Master of Wine candidate from mainland China: Huang Shan on sampling, selling and studying wine
By Jim Boyce I recently talked to Huang Shan — the only mainland China citizen in the Master of Wine program — for Wine Enthusiast …
By Jim Boyce I recently talked to Huang Shan — the only mainland China citizen in the Master of Wine program — for Wine Enthusiast …
By Jim Boyce His name is Alejandro Benitez Ruiz, he works for Spanish wine operation Gonzalez Byass, and he was at tonight’s Wine Enthusiast tasting …
By Jim Boyce A government crackdown on spending by officials. Reports from distributors that sales are tough. Widespread sentiment that warehouse shelves are creaking with …
By Jim Boyce South African restaurant Pinotage will soon reopen its suburban branch in new digs in Shunyi (see map below) as part of a …
By Jim Boyce Dating to the seventeenth century as a farm, Babylonstoren — translation: Tower of Babylon — has recently emerged as a wine producer. …
By Jim Boyce The quirkiest notion from this story I wrote for Wines and Vines magazine about fake California wine in China? Californian wines from …
By Jim Boyce South Korean conglomerate SK Group plans to close the wine import and distribution offices it runs in China via a subsidiary company, …
By Jim Boyce Andrew Caillard, best known as one of Australia’s first Masters of Wine and publisher of Langton’s Classification of Australian Wine, is also …
~ By Jim Boyce A shop dedicated to Chilean wines will open in Beijing tomorrow. Called La Cava de Laoma, the shop is on the …
~ By Jim Boyce While wine makers, distributors and writers tend to be the key sources for stories on the China scene, talking to the …
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