Grape Wall of China

~ By Jim Boyce That’s quite a bit of money, Â¥15,000 is, translating roughly to USD2500 / EUR2000. But rest assured, say the organizers, not …

~ By Jim Boyce The sequel to the inaugural China Wine List of the Year contest is underway, with March 15 the deadline for entering …

~ By Jim Boyce Greek wine events are few and far between in Beijing but our fair city will see one tomorrow as Temple Restaurant …

~ By Jim Boyce The world’s most influential wine critic, Robert Parker, is coming to Beijing and Shanghai in a few weeks to head a …

By Jim Boyce Lots of companies know the trauma of learning that their brand has been trademarked — some might say hijacked — in China …

(Photo: classiclegacy.com) ~ By Jim Boyce The Year of the Snake has slithered off, the Year of the Horse has trotted in, and people are …

By Jim Boyce I posted last week re some of the 2013 wine import stats for China. Below is a story I wrote for Wine …

~ By Jim Boyce Leading China producer Changyu and TxB International Fine Wines will again team up on a stand at trade fair ProWein, slated …

~ By Jim Boyce A recent 1421 Wines event in Beijing speakeasy-style venue Fubar showed how to provide more fun and marketing pop at a …

~ By Jim Boyce Sommelier Hans Qu spent the last three months of 2013 traveling through Chile — visiting vineyards, drinking wine and hanging out …