
The East is white| Rethinking the ‘Chinese love red wine’ meme
By Jim Boyce | It’s funny when industry observers say Chinese consumers prefer red wines to white wines, and claim, as evidence red is associated with luck and …
By Jim Boyce | It’s funny when industry observers say Chinese consumers prefer red wines to white wines, and claim, as evidence red is associated with luck and …
As far as wine regions go, Ningxia is pretty darn hot. The past five years have seen a steady stream of winemakers, viticulturalists, writers, investors, equipment …
By Jim Boyce Nicolas Billot-Grima has made wine in China for over a quarter-century: he started at Huadong in Shandong province in the late 1980s, …
By Jim Boyce [I recently had dinner with Lenz Moser and asked him about the current situation at Moser-Changyu XV in Ningxia.] Winemaker Lenz Moser, …
By Jim Boyce After months of fine-tuning the design and hosting events, including art show gatherings, a young diplomats mixer, a wedding reception and a …
I joined California Wine Institute and nine Chinese journalists on a whirlwind tour of Napa, Sonoma, Lodi and Livermore last week. Here’s a look at our …
I’ve long been a fan of the annual Hilton Food & Wine Experience. I’ve gone to this fair every year for a decade, held contests on my …
Chris Sargeant of Australia is one of 48 candidates from 18 nations participating in the Ningxia Winemakers Challenge, a two-year program that officially started on September …
Maria Isabel Tapia of Chile is one of 48 candidates who traveled to China this month for the Ningxia Winemakers Challenge, a two-year project that …
By Jim Boyce An unprecedented viticultural–and cultural–experiment is underway in the Ningxia region of China where 48 winemakers from 18 nations are practicing their craft as …
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