‘In wine, there is Truel’ | World Marselan Day 5!
World Marselan Day, a Grape Wall project launched in 2018, celebrates a grape created in 1961 and now used in over two dozen countries. It …
Q&A! Judy Chan on 25 years at Grace Vineyard
Grace Vineyard is 25 years old! That’s quite a long time just to survive in China’s wine business. And an almost impossibly long one while …
Bazinga! Muti Mo on exploding Pinot, ‘aha!’ moments, natural wine & 2022 plans
An especially explosive bottle. Need-to-knows for consumers and natural wine. An “aha!” moment in the wine trade. And plans for 2022, from opening a new …
Marselan maverick | Emy Marinova, Shanghai-based co-owner of Bulgarian winery Burgozone
Emy Marinova is the Shanghai-based co-owner and the export director of Bulgarian winery Burgozone. Marinova is also a wine writer, judge and consultant. In this …
Acid test / From Guangzhou wine bar founder to Ningxia natural bubbly winemaker
‘In Juice We Trust’ is the motto of Muti Mo, who launched natural wine bar MuST in Guangzhou two years ago this month. Mo brought …
Ningxia Nano | China’s First Single-Berry Brand “The Drop” to Launch This Week
The Drop is about to drop. Today, select wine bars in China will start selling this single-berry Ningxia wine created by Barossa-trained winemaker Shan Yudi. …
Q&8! Lorenzo Riccardi, Bill Liu & Simone Incontro on San Marino wine in China
San Marino might have a small population — just 34,000 citizens — but it also has an intriguing and long history, stretching nearly two millennia. …
Q&8 | Nicolas Billot-Grima of Stone & Moon
Nicolas Billot-Grima first made wine in China in 1987 and has consulted across the country ever since. In this Q&8, I ask him about the …
Q&8 | Liakos Constantino of Hellenic Agora
Liakos Constantinos, CMO and co-founder of Hellenic Agora Trading, overseas a portfolio of more than 100 Greek wine and spirit labels in China. In this …
Q&8 | Winemaker Liang Ning of Sweet Dew
Winemaker Liang Ning of Ningxia winery Gan Lu—Sweet Dew in English—is making a name for himself with Syrah and recently branched out with Petit Manseng …