World class | UK-based WSET picks Hong Kong for its first international office
By Jim Boyce | Wine & Spirit Education Trust (WSET) will open its first international office in Hong Kong next month, a move that makes …
By Jim Boyce | Wine & Spirit Education Trust (WSET) will open its first international office in Hong Kong next month, a move that makes …
By Jim Boyce | Cafe de la Poste will once again support the annual Maovember charity campaign, with an all-new lineup of French and Chinese …
By Jim Boyce | Italian wine bar Vesuvio is mere days from erupting onto the scene opening atop sibling restaurant Bottega in Sanlitun’s Nali Studio. …
By Jim Boyce | One of our Beijing’s most thoughtfully arranged wine portfolios will soon have a new home. Mali Wine Cellar opened just over …
By Jim Boyce | Veteran importer and distributor Paradox has teamed with Inner Mongolia’s Hansen on a Cabernet Sauvignon that is being launched in Carrefour …
By Jim Boyce | Made by Moët Hennessy high in the mountains of Yunnan, Ao Yun is the first Chinese label to trade on the …
By Jim Boyce | Space grapes! China just sent vines into the great beyond and that ultimately means new wines for our planet and the …
By Jim Boyce | Four years ago this week, seven winemakers from five continents helped launch a two-year project called the Ningxia Winemakers Challenge (NWC) …
By Jim Boyce | Lots of wine regions are associated with a grape or style, like Mendoza with Malbec, Barossa with Shiraz and Bordeaux with, …
By Jim Boyce | Brian Cheeseborough was one of 48 winemakers from 18 nations who traveled to Yinchan last fall to join a two-year project …
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