Chantal Chi on the road: Is there “terroir” in China?

By Chantal Chi After spending a decade visiting the world’s wine regions, I decided this past year to see how the wine industry is progressing at home in China. Flying over China makes me realize that this country, with its diversity of climates and soils, is best considered as a continent. Given this, there should […]

Wine in China: Three ways to improve quality

By Li Demei – Wine makers and companies in China face many challenges. Here are three things they could do to improve their wine. 1. Wineries need to focus on improving viticulture, that is, the quality of their grapes, rather than simply relying on buying good equipment. Many producers buy their grapes through contracts with […]

Seven wine regions in China: Pros and cons

By Li Demei – While many people are aware that China produces a great deal of wine, few know about the challenges facing grape growers and wine makers in different parts of the country. Here is one pro and one con for each of the main wine regions. Northwest (Xinjiang, Ningxia, and Gansu) Pro: Summers […]

About

Launched in 2007, Grape Wall covers the China wine market, from tastings and winery visits to trade news and ‘Q&8s‘ with winemakers, retailers, critics and academics, all from a consumerist view. I have organized over 100 wine tastings (see below) and write the Grape Wall newsletter where many articles on this website first appear (sign up free here and […]