Miguel Torres: Selling wine in China, the new Torres-Grace wine, and more
By Jim Boyce I recently tagged along to Chengdu with a group of writers as Torres president Miguel A Torres donated RMB500,000 to build a …
Tastings
Wrap-up: The Hilton Food & Wine Experience
Rather than write a lengthy report about Saturday’s Food & Wine Experience at The Hilton, I thought it would be more fun to interview myself. Here we go: …
Wine world: Taste of Nations event
I would have given two thumbs up to Torres for last weekend’s Taste of the Nations, an event in Trader’s Hotel that featured some 150 …
Grace (again): Face, FT, and feedback on five wines
I spotted yet another place selling Grace wines in Beijing – upscale Face has the entry-level Chardonnay and Cabernet Sauvignon for 220 per bottle (about four times …
Taste test: Bolongbao and Le Champs D’or
Last Friday’s wine tasting at Sequoia Cafe here in Beijing was a bring-your-own-bottle affair. In addition to assorted bottles from France, Australia, New Zealand and …
Wine Weekend II: Cabs, quizzes and sauerkraut
I owed myself a weekend of fun for ages and cashed in last Friday, Saturday and Sunday by attending five wine events. Here’s number two: …
Interview: “The Frank”
Some know him for opening one of Beijing’s first non-hotel bars – the creatively named Frank’s Place (1990). Some know him for his later establishment …
Big draw at Big 9
The first two times I went to Big 9, it was emptier than a bottle of Veuve Cliquot at my friend E-Salt’s house after New …
Salzburg Showdown: Kracher Vs. Schandl
Oliver Sedlinger, Stefan Fleischer, his friend Vera and I tried some Austrian wines a few weeks ago. (Disclosure: Oliver’s friend makes the Schandl wines tried …
Barossa Ben, Melbourne’d Meat and Kangaroo Cuts
Poor Perri Kane – an unlucky day for the Australian brand manager at Palette as she found herself sitting across from me at her company’s media tasting for winemaker Ben …