
Ni Hao-Bonjour Sip & Nibble: Pairing 9 Chinese wines and 9 French cheeses in Beijing
By Jim Boyce Two weeks ago, I dropped off my severely damaged computer at a repair shop near Chaoyang Park West Gate in Beijing and …
By Jim Boyce Two weeks ago, I dropped off my severely damaged computer at a repair shop near Chaoyang Park West Gate in Beijing and …
By Jim Boyce Decanter announced today that it will launch a new competition, the Asia Wine Awards, on May 29 during Vinexpo Asia-Pacific. I asked …
~ By Jim Boyce Decanter publishing director Sarah Kemp visited Beijing this week and I asked her about the brouhaha over Jia Bei Lan becoming …
By Jim Boyce Terril Yue Jones of Reuters is reporting from the Yunnan-Tibet border where a signing ceremony has been held for a joint venture …
~ By Jim Boyce Australian wine writer Jeremy Oliver, who now has two books published in Chinese, visited Beijing a few months ago and tried …
~ By Jim Boyce Last year, I wrote a “who’s who in China” piece for magazine Wine Business International. There were ten categories — such …
By Jim Boyce Like getting a good score from Robert Parker, doing well in the Decanter World Wine Awards can be a useful marketing tool, …
~ By Nicolas Carre Depuis le jeudi 15 decembre, lendemain d’une dégustation banale, mais toute aussi sérieuse, organisée a Pékin, le consommateur s’interroge : « …
~ By Jim Boyce China-based importer and distributor The Wine Republic has reached a deal to handle the brand Jia Bei Lan from Ningxia-based winery …
By Jim Boyce Four people have asked me in the past few weeks for info about how to buy from ten to fifty cases of …
Copyright © 2025 | WordPress Theme by MH Themes