Miguel Torres: Selling wine in China, the new Torres-Grace wine, and more
By Jim Boyce I recently tagged along to Chengdu with a group of writers as Torres president Miguel A Torres donated RMB500,000 to build a …
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Chantal Chi on the road: Is there “terroir” in China?
By Chantal Chi After spending a decade visiting the world’s wine regions, I decided this past year to see how the wine industry is progressing …
Lafite in lala land? Bordeaux bigwig to make ‘Grand Cru’ in China
By Jim Boyce – About ten days ago, Decanter posted an “EXCLUSIVE” story to tell the world what pretty much anyone with a friend in …
Wine in China: Three ways to improve quality
By Li Demei – Wine makers and companies in China face many challenges. Here are three things they could do to improve their wine. 1. …
Seven wine regions in China: Pros and cons
By Li Demei – While many people are aware that China produces a great deal of wine, few know about the challenges facing grape growers …
The Hilton Food & Wine Experience: Ten thoughts
By Jim Boyce Ten thoughts – all I can manage after a heavy weekend of tasting – about last Saturday’s eleventh annual Hilton Food & …