
In a pig’s ear? Perfect vs pedestrian at a Chinese food and wine pairing
By Jim Boyce | There is trouble at table five. A group of experts just tried a dozen wines against spicy shredded pig’s ear to …
By Jim Boyce | There is trouble at table five. A group of experts just tried a dozen wines against spicy shredded pig’s ear to …
By Jim Boyce | Changyu-Moser XV opened its stunning Loire-esque facility in Ningxia five years ago today. The project pairs Changyu, China’s oldest and biggest producer, …
By Jim Boyce | Six years, sixty cities, thousands of ganbeis and a master’s degree worth of lessons. When it comes to planting a family …
By Jim Boyce | Is Treasury Wine Estates following this blog!? Or a higher-up at Penfolds? Maybe Peter Gago? Because a new wine-baijiu blend called ‘waijiu‘ …
Jim Boyce | Grace Vineyard has gone public. In terms of being listed on the Hong Kong stock exchange, that is. Its status is official under …
By Jim Boyce | Will Rawson’s Retreat do in China what Yellowtail did in the United States a decade ago, namely, associate Australia with relatively …
By Jim Boyce | Italy has struggled to gain wine market share in China for the past decade and Shanghai-based Simone Incontro of Veronafiere is …
By Jim Boyce | Chinese wines won 131 medals, including five “grand golds”, at the Concours Mondial in Beijing this month. The results, published today, also …
By Jim Boyce | For the past dozen years, we’ve heard a growing buzz in China about the grape Marselan (马瑟兰)—that’s one reason I started …
By Jim Boyce | The first World Marselan Day saw wine fans in the United States, Germany, Brazil, Romania, China and elsewhere open bottles from …
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