
Tommy Lam: State of wine service in China, national sommelier finals, and more
By Jim Boyce Tommy Lam is the organizer of the China National Sommelier Competition 2009, which will hold its finals on July 7 in Shanghai, …
By Jim Boyce Tommy Lam is the organizer of the China National Sommelier Competition 2009, which will hold its finals on July 7 in Shanghai, …
The jury for the qualifying rounds of the China National Sommelier Competition, by the Association de la Sommellerie Internationale (ASI), has chosen eight candidates, rather …
By Jim Boyce I recently tagged along to Chengdu with a group of writers as Torres president Miguel A Torres donated RMB500,000 to build a …
– By Jim Boyce What is one major challenge of selling vintage port in China? Ironically, for a country that has a love affair with …
By Jim Boyce Torres president Miguel A Torres visited Chengdu in China’s Sichuan province earlier this week to donate RMB500,000 for the construction of a …
By Jim Boyce Know which wine pairs with stinky tofu? Able to identify the difference between a corked wine and one that is oaked? Realize …
By Jim Boyce As I am a fan of the Palette Wines portfolio and of enjoying a few bottles with friends in cozy hutong surroundings, …
By Brian Yao A couple of weeks ago, I visited a customer in the suburb of Xingsha in Changsha, the capital city of Hunan province …
By Chantal Chi After spending a decade visiting the world’s wine regions, I decided this past year to see how the wine industry is progressing …
By Jim Boyce The Simply Bordeaux 2009 tour recently stopped in Beijing to promote the “top 100” wine selections for China as chosen at a …
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