Ningxia, Didi & Wineries | Journey of a Thousand Bottles
A journey of a thousand bottles begins with a single winery. Or something like that. Anyway, a big challenge in Ningxia is actually reaching those …
A journey of a thousand bottles begins with a single winery. Or something like that. Anyway, a big challenge in Ningxia is actually reaching those …
School is back. China’s WSET representative office announced on its WeChat account today that its 90-plus local partners can restart their classes. Classes were suspended …
“Australia’s leading wine industry body Wine Australia will be closing its only physical office in China after sales to the greater China succumb to Beijing’s …
Wine, women and song has a new meaning thanks to a Ningxia trio that blends oenological skills and coordinated dance moves. The trio’s veteran is …
I organized a wine tasting with the theme ‘minimal intervention, minimal investment’ in Beijing last week. The ‘minimal intervention’ part is easy to grasp. In …
The normally niche topic of Chinese wine yeast strains received just mainstream media attention due to a project said to end the dominance of imported …
RIP Cao Kailong, a key figure in the rise of Ningxia’s wine industry during the past decade. Cao Kailong was born in 1965 in Haiyuan …
In a video call this week, Cécile Ha of Bordeaux wine bureau CIVB discussed Marselan, one of six newly approved grape varieties in the region, …
This month must smell like victory for those who pushed for tariffs on Australian wine. In exchange for essentially being pushed out of the market …
I’ve been super busy lately so I’ll be doing catchup these next few weeks, including posts on TWE’s made-in-China Penfolds, how the COVID-19 pandemic is …
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