Pruning in Beijing: The battle against cold
– By Alain Leroux One of the big challenges of making wine in Beijing is pruning the vines. Due to the warmer weather this year, …
Launched: Greater China Sherry Association
– By Jim Boyce and Campbell Thompson The Greater China Sherry Wine Association held its inaugural Beijing event one month ago. A dozen Beijing-based wine …
Small haul in Beijing: Hot, moist weather affects production
– By Alain Leroux We didn’t have a lot of grapes this year at Taillan. The main problem is that I left for a three-week …
Beijing Wine Club: Second anniversary party this Saturday
The Beijing Wine Club will hold its second anniversary and wine awards on December 15 at Sequoia Café (Guanghua Road). The party gets started at …
How can I sell my wines in China? Part 5
– By Dan Siebers This is part 5 of 5. See also part 1, part 2, part 3 and part 4.In part 4, I talked about brands …
Good Fallows: In China, writer finds message in the bottle
I spotted a post by James Fallows (The Atlantic Monthly) about buying an 11.8 RMB bottle of “China Red Wine.” His comment, “How bad can it be?” …
Joining the bunch: Yvonne Chiong
Yet another wine lover is joining our group of contributors at Grape Wall of China, a nonprofit site that provides info and opinions about the country’s …
Now legit to spit: Wine tasting approved as profession in China
“A shortage of professional tasters in the wine brewing industry will soon be eased as China has listed wine taster as a new profession in …
Bubbly Beijing: Which of these six wines sparkles?
– By Jim Boyce “Green is go, red is stop,” explains Frank Siegel as he hands each participant two poker chips at his most recent …
Bordeaux in Beijing: A Grand Cru afternoon
– By Jim Boyce The best wine event of the year – AL This is the best wine tasting event in Beijing. I put this …