Corked wine in China: The fault with no name
By Frankie Zhao – The thing with corked wine in that Chinese consumers often don’t know it when they taste it. I have attended big …
Grape Press: Macau wine tax, China as Chile, Hart Davis Hart auction
Some (fairly) recent stories about the China wine scene… – Macau plays the odds, scraps its wine tax As noted, gambling den Macau has followed …
Cafe Europa: Refreshed wine list, Parker points program
Jianwai Soho restaurant Café Europa launched its new wine list on September 18 with a by-the-glass tasting. I sipped through eight of the dozen samples …
Lost in translation: A Rose is a Rose is a Rose?
By Ma Huiqin When I was asked for an English-Chinese list of wine grape varieties for this blog, I considered the best way to provide …
Tasting time: Beijing
By Jim Boyce Upcoming wine events in Beijing Thursday, September 18, 7 PM, Café Europa (Jianwai SOHO), RMB15+ per half-glass By-the-glass tasting of new wine …
Hong Kong-based Jeannie Cho Lee, Debra Meiburg earn MWs
Debra Meiburg and Jeannie Cho Lee, both based in Hong Kong, are in the newest Masters of Wine (MW) graduating class . Gaining an MW …
China Wine Tours: First visit slated for April
By Jim Boyce The added logistical challenges surrounding this year’s Olympics has seen China Wine Tours shift its first visit from October to April. The …
Wine Word: Consultant, publisher, and writer Ch’ng Poh Tiong
By Jim Boyce As a publisher, writer, lawyer, and tasting panel judge, Singapore-based Ch’ng Poh Tiong has long been a key player in the wine …
Friday food fight: Mapo Dofu
By Jim Boyce The wine and dirt pairing didn’t garner many recommendations, so let’s return to something a bit spicier and tackle Mapo Doufu, a …
Tasting time: Beijing
By Jim Boyce Upcoming Beijing wine-related events September 12, 7 PM, Aria (China World Hotel), RMB3888 Hart Davis Hart wine dinner, with 6 wines; …