Off the Bund: Marcus Ford to spearhead new wine bar
Note: The shop will focus on retail, rather than be a wine bar, though there will be tastings and some space to enjoy a purchase. …
Grape Wall of China: Back at the press
By Jim Boyce Posts have been few and far between of late. Blame it on my two-week holiday in Canada, the crush of projects I …
Wine weekend Beijing: Two tasty events to test your palate
The best way to learn about wine is to taste, taste, and taste some more. Here are two events this weekend that will let you …
Corks vs. screw tops, Bali wine, and Santa Claus: Just another Friday night with Frank
(If you like this blog, please support it with a vote in the China Blog Awards, by clicking the “+” sign here.) By Jim Boyce …
Aussie rules: A team from Down Under tackles terroir
– By Jim Boyce Three things impressed me at a recent Landmark Australia event in Beijing: The inspired Australian approach to promoting wine in China …
Grape Press – Frankenwine: Chinese scientists make shocking discovery
— By Jim Boyce Call it Frankenwine. According to the The Daily Telegraph, a system is being developed in China that uses electrical equipment to speed …
Foxy grapey: Chinese wines from Yunnan, Ningxia, Hebei
By Jim Boyce On Monday night, I tried three Chinese wines at Duck de Chine with a group of beverage researchers that included visiting Aussie …
Tasting time Beijing: Taittinger, Gerard Bertrand, I Am Paradox
The parade of wine events continues in Beijing with the next few days seeing more than a half-dozen tastings and dinners. Tonight sees everything from …
Jeremy Oliver: China book launch slated for March
By Jim Boyce Australian wine critic Jeremy Oliver, who spent the past week in Shanghai and Beijing, will soon reach out to the local market. …
Wine Word: Top Cellar GM Julien Bonnard
By Jim Boyce Wine importer and retailer Top Cellar started business about two years ago in Beijing. I talked to GM Julien Bonnard about the …