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BBC
“Chinese wine put to taste test”, Celia Hatton
"Beijing Correspondent Celia Hatton joined wine blogger Jim Boyce to try some of the Chinese vintages on offer."
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Wall Street Journal
“Yao Ming’s Napa Winery Stoops to Conquer China’s Middle Class”, Jason Chow
"Jim Boyce, a Beijing-based wine blogger who closely follows the market, thinks the new wine has potential because of its star power, and novelty can drive sales initially."
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Wine Enthusiast
“Wine Enthusiast Takes 17 Wineries on Tasting Tour of Chinese Cities”
"“This is a big move for an American wine publication and the Chinese public is eager for information,†said Boyce, who attended the Beijing tasting. "It's exciting to see so many consumers here tasting and enjoying wine.""
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Wines & Vines
“Brands at Risk: How wineries exporting to China protect their intellectual property”, Jim Boyce
Counterfeit labels and refilled bottles are not the only threats. Abuses of IP include the use of design, with several sources citing the “leaf†motif of Kendall-Jackson being lifted, and new brands created with names suspiciously familiar to famous ones. It may only be a matter of time before we see Opus Won and Screaming Beagle. Time will tell if there is a U.S. equivalent of the French perfect storm of fakery: a bottle that includes the “five arrows†logo of Chateau Lafite-Rothschild and the name Romanée-Conti on a white wine label.
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Wines & Vines
“Brands at Risk: How wineries exporting to China protect their intellectual property”, Jim Boyce
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Reuters
“Move over Bordeaux: French premium winemakers eye China vintage”, Terril Yue Jones
""The potential there is to make something very, very good," says Jim Boyce, who follows China's wine industry on his blog Grapewallofchina. "There are a lot of people who've been telling me for years that Yunnan is where it's going to happen.""
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CNC
"The other problem is a lot of good Chinese wines are extremely expensive, some of them are 400, 500, 1000 RMB, so they can't really compete with foreign wines yet. But in my opinion the first thing you need to do is to show you have good wine, when you have good wine then you focus on getting the price down, making it more accessible to people, but we all know now China has the potential to make good wine."
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大纪元 (Epoch Times)
ä¸å›½å‡é…’çŒ–ç— æ³•å›½é…¿é…’å¸ˆä¹Ÿå’‹èˆŒ
在个人åšå®¢ä¸Šè¿½è¸ªä¸å›½è‘¡è„酒业的波易斯（Jim Boyce）指出，没人知é“市é¢ä¸Šåˆ°åº•æœ‰å¤šå°‘å‡é…’，“越å—欢迎的酒，越容易有å‡é…’ï¼â€
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Time Out Shanghai
“Top Chinese Wines. Jim Boyce picks his favourites for Time Out to try”, Jamie Fullerton
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China Daily
“Ningxia offers that rare thing: good-quality Chinese wine”, Stephen Quinn
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Reuters
“In China, fake European wine more worrying than tariffs”, Terril Yue Jones
Grape Wall has no sponsors of advertisers: if you find the content and projects like World Marselan Day worthwhile, please help cover the costs via ...
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Reuters
“In China, fake European wine more worrying than tariffs”, Terril Yue Jones
Grape Wall has no sponsors of advertisers: if you find the content and projects like World Marselan Day worthwhile, please help cover the costs via ...
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Reuters
“China hits back at EU wine over solar panel duties”, Terril Yue Jones
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New Statesman
New Statesman: “Not for all the wine in China: On the Chinese wine market” by Nina Caplan
"Jim Boyce, who writes the excellent Grape Wall of China blog, points out that “this market is big and complicated: China is usually not the easy wine solution importers hope it to be.""
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New Statesman
“Not for all the wine in China: On the Chinese wine market”, Nina Caplan
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Grape Wall has no sponsors of advertisers: if you find the content and projects like World Marselan Day worthwhile, please help cover the costs via PayPal, WeChat or Alipay.
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